Slow cooked pork
Slowly cooked tender pork roast.
Ingredients:
- pork roast or any kind of roast
- 3/4 dl stock
- 3/4 dl dark syrup
- 2 tbsp dark soy sauce
- 1 tbsp mustard
- 2 tsp salt
- 1/2 tsp ground blackpepper
- 1 tsp chilipaste
Cooking equipment:
- pan
- oven bag (optional)
Kaarle Jarvinen
Instructions
Put the meat in the oven bag. Mix the other ingredients in a bowl. Drain the sauce to the oven bag and let the meat marinade in room temperature for 60 mins. Put the meat onto a oven pan and make a small cut to the corner of the bag. Bake for 5 hours at 125°C. Drain the sauce in to a kettle and boil it for a while. Shred or slice the meat and serve with the sauce.
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