Baked Honey Mustard Chicken Thighs
Indulge your taste buds with the savory and sweet combination of Baked Honey Mustard Chicken Thighs. This easy-to-make dish features tender chicken thighs coated in a luscious honey mustard glaze, baked to perfection for a golden and caramelized finish. It's a delightful weeknight dinner option that's sure to become a family favorite.
Ingredients:
- 8 chicken thighs
- salt and pepper
- 1 dl dijon mustard
- 0.5 dl honey
- 2 tbs whole grain mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbs olive oli
- fresh parsley, chopped, for garnish
Cooking equipment:
- Baking sheet
- Mixing Bowl
- Basting Brush
- Aluminum foil
- Meat thermometer
Kaarle “KaarleJ” Järvinen
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Season the chicken thighs with salt and black pepper on both sides. Place them on the prepared baking sheet. In a mixing bowl, whisk together the Dijon mustard, honey, whole grain mustard, minced garlic, dried thyme, and olive oil to create the honey mustard glaze. Brush the glaze generously over each chicken thigh, ensuring they are well-coated on both sides. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) when tested with a meat thermometer. Baste the chicken with additional glaze halfway through the baking time. Once cooked, remove the Baked Honey Mustard Chicken Thighs from the oven. Garnish with freshly chopped parsley for a burst of freshness. Serve the chicken thighs hot, accompanied by your favorite side dishes. Enjoy the flavorful and succulent taste of this honey mustard glazed delight!
Comments
No comments yet